recipe fo' success

this is my favorite dish that i can make (keep in mind, i can't cook very many things)!
i've always called it winter food...it just make sense.
you can use the Campbell's soup cans or substitute them with real cream of mushroom soup and noodles and mixed vegetables,,,,,but that takes too long when you're hungry
i don't have measurements or anything, use intuition ;]

ingredients:
-ground beef
-potatoes, preferably peeled
-1 can of Campbell's cream of mushroom soup (1 can per 7 potatoes)
-1 can of Campbell's vegetarian alphabet soup (1 can per pound, or something like that)

LITERALLY the meat and potatoes part of recipe:
1. boil the potatoes, peel them, cut them into horizontal slices so they look like big ovals--not fries.
2. put the slices of potatoes into a baking pan, making sure each slice does not cover another, but are not very spaced apart
3. in a separate pot, pour the cream of mushroom soup in. add two cups of h2o, rendering the "soup" thicker than a liquid texture. pour the cream of mushroom over the sliced potatoes in the baking pan
4. in another baking pan, mix the ground beef and vegetarian alphabet soup. the soup will act as a seasoning for the meat, plus it'll add tasty vegetables and crunchy noodles. spread evenly in the pan as this will bake.
5. you probly should've preheated the oven at some point, but its too late now. turn the oven to 350degrees, wait til it preheats, then stick errything in there. cooking time varies by oven by should be 15 to 25 minutes. so check up on it! the potatoes/cream of shroom should look golden-esque on some parts, but not all over and the meat should look a nice shade of cooked brown and it might even look a little dry, but its not, its just cooked.
5. enjoy! with sky juice (ahem, water)